Mexican inspired spicy chicken, guacamole and rice bowl with pantry staples that is not only filling but healthy too.

Spicy Chicken, Guacamole and Rice Bowl

You all know I am always falling back on my old family recipes but I also love to experiment around the kitchen because there are so many cuisines apart from Indian that influence my meal choices, if not everyday, atleast a week. Those days when I want simple food although won’t settle for ordinary, is…

A quick mushroom and egg bake made with onions and sauces offers a wholesome and delicious breakfast; ideal for brunches, weeknights and light dinners too.

Mushroom Egg Skillet Bake

Although Indians love their hot breakfast, I was more of a jam toast kind of a girl making exception to have bowls of cold aam-ras (mango puree) with hot pooris during the summers. Later in life, I’d pick up few glucose biscuits and rush through the door so that I didn’t miss my fast local for…

Turn a combination of peanut butter and chocolate into this simple and quick marble cake; perfect with cups of chai or to pack in a lunchbox.

Peanut Butter and Chocolate Marble Cake

We literally have some serious peanut butter addiction going around in our home. Fact that it isn’t only for slathering on a toast but to turn into so many edible projects like adding it to the cookie batter and no-bake healthy truffles, dropping a spoonful in our morning porridge, blending in chutney jars or smoothies, and so many more, my kitchen…

Moreish stuffed kebabs with crusty exteriors, silky smooth melt in the mouth cooked meat and a stuffing of onion, coriander, mint and chillies to balance out the textures.These go very popular as a snack on any occasion including tea parties.

Stuffed Minced Meat Kebabs

Happy Islamic New Year everyone and I hope you all are back in force after a long weekend. In a Bohra tradition we keep a grand feast on last day of the year to embark on the coming year and new opportunities where everyone in the family sits around a thaal and eat together. Needless…